Aroma, flavour and colour at the time of vermouth.
This island of the Aegean Sea is a very visited delicate environment. The island is famous for its granite soil, the pink pelican that inhabits it and the variety of rose named Mykonos.
Rosa Mikonos rejuvenates the vermouth thanks to the properties of pomegranate and ginger. The result is a delicate combination that satisfies discerning palates.
How to enjoy Vermutissimo?
Pineapple, Ginger, Grape